
Ingredients
- 2 cups brown sugar
- 3 Tablespoons Smokin' Salt (see above)
- 3 Tablespoons orange peel powder
- 2 Tablespoons star anise (ground)
- 1 Tablespoon Sichuan pepper
Instructions
- Mix all together well.
Notes
No other instructions for usage given.


Recipes from the vault
Sounds like a smoked salmon or Gravois cure!