Smokin’ Salt and Pepper and Salmon Mix

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Roasted Salt & Pepper (aka Smokin’ Salt)

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Servings: 1 cup
Course: Sauce
Ingredients Method

Ingredients
  

  • ¾ cup salt kosher
  • ¼ cup Sichuan pepper whole

Method
 

  1. Hot dry wok. Add salt and pepper.
  2. Stir together until peppercorns begin to 'pop' and salt is uniform in color.
  3. Cool and grind in spice mill.

Salmon Smokin’ Mix

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Servings: 2.5 cups
Course: Sauce
Ingredients Method Notes

Ingredients
  

  • 2 cups brown sugar
  • 3 Tablespoons Smokin' Salt see above
  • 3 Tablespoons orange peel powder
  • 2 Tablespoons star anise ground
  • 1 Tablespoon Sichuan pepper

Method
 

  1. Mix all together well.

Notes

No other instructions for usage given.

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