Ingredients
- ½ gallon orange juice
- ⅝ cups fish sauce
- 2½ Tablespoons Burmese Ruby Sauce
- ½ bunch cilantro (chopped fine)
- 3 Tablespoons cornstarch
- 6 Tablespoons sherry
Instructions
- Bring OJ, fish sauce, Ruby sauce, cilantro to a boil.
- Mix cornstarch and sherry to form slurry. Slowly add to boiling juice. Stir.