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Orange Sauce For Salmon

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Servings: 5 quarts
Course: Sauce
Ingredients Method

Ingredients
  

  • ½ gallon orange juice
  • ⅝ cups fish sauce
  • 2½ Tablespoons Burmese Ruby Sauce
  • ½ bunch cilantro chopped fine
  • 3 Tablespoons cornstarch
  • 6 Tablespoons sherry

Method
 

  1. Bring OJ, fish sauce, Ruby sauce, cilantro to a boil.
  2. Mix cornstarch and sherry to form slurry. Slowly add to boiling juice. Stir.