House Special Salmon w/Orange Sauce & Walnuts

Posted bychiphartPosted inUncategorized

House Special Salmon w/Orange Sauce & Walnuts

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • salmon filet
  • pea pods snap or snow
  • corn
  • broccoli
  • carrots
  • soy
  • sesame oil
  • 3-4 chili peppers
  • orange peel
  • ½ cup Orange Sauce For Salmon see below
  • 1-2 Tablespoon walnuts

Method
 

  1. Steam salmon, 5-8 minutes (depending on thickness).
  2. Spritz veggies with soy and sesame, steam for 3-4 minutes.
  3. In saute pan, blacken (do not burn) peppers and orange peel.
  4. Add sauce and walnuts, heat through til bubbly and reduced slightly.
  5. Serve on invert.

Orange Sauce For Salmon

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Servings: 5 quarts
Course: Sauce
Ingredients Method

Ingredients
  

  • ½ gallon orange juice
  • ⅝ cups fish sauce
  • 2½ Tablespoons Burmese Ruby Sauce
  • ½ bunch cilantro chopped fine
  • 3 Tablespoons cornstarch
  • 6 Tablespoons sherry

Method
 

  1. Bring OJ, fish sauce, Ruby sauce, cilantro to a boil.
  2. Mix cornstarch and sherry to form slurry. Slowly add to boiling juice. Stir.

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