Ingredients
- oil
- 2 teaspoons garlic
- 4 ounces dried noodles, soaked
- 2 Tablespoons lemon juice
- 1 ½ Tablespoons fish sauce
- ½ teaspoon sugar
- powdered dried shrimp
- peanuts (chopped)
- ½ teaspoon chili powder
- 1 Tablespoon preserved vegetables (Chinese pickles)
- 2 scallion ("inchers")
Instructions
- Beat one egg and add 1 T powdered dried shrimp, 1 T chopped peanuts.
- Heat oil in wok and add garlic and cook until browned. Add egg and cook a few seconds.
- Add noodles, stir well. Add juice, fish sauce, sugar, 1 T peanuts, 1 T dried shrimp powder, chili, preserved veggies, beansprouts, scallions. STIR WELL.
- Turn onto plate and scatter remaining peanuts, shrimp, more beansprouts.
Notes
- The note card scratches out 2 T of powdered shrimp and 2 T peanuts to use only 1 T each, but the recipe itself calls for 2 T of each. My guess is that the correction in the ingredient list was made to keep people from using too much in the first stage.
- The final garnish ingredient isn't clear.