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Peking Beef

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Servings: 1
Course: Main Course
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • carrots julienned
  • bok choy
  • 2 forks garlic
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 Tablespoon honey
  • pinch black pepper
  • 1 teaspoon Chinese chili paste
  • beef
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon hoisin sauce
  • black pepper
  • sprouts
  • scallions

Method
 

  1. Briefly stir fry carrots and bok choy.
  2. Add 1 fork of garlic, teaspoon of sesame oil, honey, black pepper, 1/2 the chili paste.
  3. Plate on a reverse donut and cover [see index].
  4. Add beef to wok. Add remaining garlic, stir fry briefly.
  5. Add a round of sesame oil, oyster sauce, hoisin, remaining chili paste. Season with pepper.
  6. Serve on top of veggies. Garnish with sprouts and scallions.