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Saipan Shrimp

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • sesame oil
  • ½ fork garlic
  • ⅕ fork ginger
  • shrimps
  • 1 Tablespoons cashews sugar
  • 2 Tablespoons hoisin sauce
  • 2 rounds Triple Sec
  • ¼ cup broth and white wine
  • 1 fork sambal to taste
  • 3 red chilies
  • scallions diced - "dicers"
  • ½ handful rice noodles
  • carrots
  • pea pods
  • 4 baby corn
  • orange slices

Method
 

Stir Fry
  1. Sesame oil in the wok, at garlic and ginger. Stir fry briefly.
  2. Add shrimps, cashews, hoisin, triple sec, broth/white wine, sambal, chilis, scallions.
  3. Stir fry until shrimps are done, be careful not scorch the hoisin. Add broth as necessary, but should not be "saucy."
Fried Noodle
  1. Drop noodles into a deep fry pot. This will bond together on its own to form a cake.
Assembly
  1. Black plate. Fried rice cake on 1/3 of the plate. Add veggies and shrimp on top of fried noodles. Garnish with julies and sliced oranges.