Ingredients
- sesame oil
- ½ fork garlic
- ⅕ fork ginger
- shrimps
- 1 Tablespoons cashews (sugar)
- 2 Tablespoons hoisin sauce
- 2 rounds Triple Sec
- ¼ cup broth and white wine
- 1 fork sambal (to taste)
- 3 red chilies
- scallions (diced – "dicers")
- ½ handful rice noodles
- carrots
- pea pods
- 4 baby corn
- orange (slices)
Instructions
Stir Fry
- Sesame oil in the wok, at garlic and ginger. Stir fry briefly.
- Add shrimps, cashews, hoisin, triple sec, broth/white wine, sambal, chilis, scallions.
- Stir fry until shrimps are done, be careful not scorch the hoisin. Add broth as necessary, but should not be "saucy."
Fried Noodle
- Drop noodles into a deep fry pot. This will bond together on its own to form a cake.
Assembly
- Black plate. Fried rice cake on 1/3 of the plate. Add veggies and shrimp on top of fried noodles. Garnish with julies and sliced oranges.
