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Seitan and Bok Choy Stir Fry

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Servings: 1 person
Course: Main Course
Cuisine: Cantonese, Five Spice, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • bok choy sizable handful
  • 2 Tablespoons hoisin sauce
  • 1 teaspoon soy sauce
  • 1 fork garlic
  • ½ fork ginger
  • 1 round sherry
  • seitan
  • 1 pinch red pepper flakes

Method
 

  1. Oil in wok. Add bok choy, hoisin, soy, garlic, ginger. Stir fry briefly.
  2. Add one round of sherry, seitan, pepper flakes.
  3. Plate on a rice donut.