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Shanghai Beef and Rice Noodles
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Course:
Main Course
Cuisine:
Chinese, Five Spice
Year:
1991
Servings:
1
serving
Ingredients
broccoli
onions
carrots
peppers
sprouts
1
fork
garlic
½
fork
fermented black beans
beef
handful
rice noodles
1
Tablespoon
soy sauce
4
Tablespoons
soy sauce
½
Tablespoon
oyster sauce
1
Tablespoon
sherry
1
dash
sesame oil
Instructions
Quickly stir fry all veggies. Remove.
Stir fry garlic, black beans, beef briefly.
Re-add veggies, rice noodles. Mix and heat through.
Add soy, oyster, sherry, sesame and mix well.
Serve in a pasta bowl.