Shanghai Beef and Rice Noodles

Posted bychiphartPosted inUncategorized

Shanghai Beef and Rice Noodles

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Servings: 1 serving
Course: Main Course
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • broccoli
  • onions
  • carrots
  • peppers
  • sprouts
  • 1 fork garlic
  • ½ fork fermented black beans
  • beef
  • handful rice noodles
  • 1 Tablespoon soy sauce
  • 4 Tablespoons soy sauce
  • ½ Tablespoon oyster sauce
  • 1 Tablespoon sherry
  • 1 dash sesame oil

Method
 

  1. Quickly stir fry all veggies. Remove.
  2. Stir fry garlic, black beans, beef briefly.
  3. Re-add veggies, rice noodles. Mix and heat through.
  4. Add soy, oyster, sherry, sesame and mix well.
  5. Serve in a pasta bowl.

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