Ingredients
- broccoli
- onions
- carrots
- mushrooms
- scallions
- rice noodles
- sherry
- soy sauce
- 1 fork garlic
- 2 star sambal (~forkful)
- pinch Sichuan pepper (big)
- pinch star anise (big)
- beef
- 4 teaspoons sugar (teaspoons assumed – Tablespoons seem excessive)
- 4 Tablespoons soy sauce
- 4 Tablespoons broth
Instructions
- Quickly stir fry all veggies.
- Add rice noodles, mix well with veggies. Add sherry and soy. Remove and set aside in pasta bowl.
- Stir fry garlic, sambal, pepper, anise, and beef. When 1/2 done, add sugar, soy, broth.
- Before beef is "boiled," push up to side of wok. Allow sauce to reduce slightly.
- Serve over noodles/vegs. Garnish with cilantro and scallions.
