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Sichuan 'Red Cooked' Beef

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Servings: 1 serving
Course: Main Course
Cuisine: Chinese, Five Spice, Sichuan
Ingredients Method

Ingredients
  

  • broccoli
  • onions
  • carrots
  • mushrooms
  • scallions
  • rice noodles
  • sherry
  • soy sauce
  • 1 fork garlic
  • 2 star sambal ~forkful
  • pinch Sichuan pepper big
  • pinch star anise big
  • beef
  • 4 teaspoons sugar teaspoons assumed - Tablespoons seem excessive
  • 4 Tablespoons soy sauce
  • 4 Tablespoons broth

Method
 

  1. Quickly stir fry all veggies.
  2. Add rice noodles, mix well with veggies. Add sherry and soy. Remove and set aside in pasta bowl.
  3. Stir fry garlic, sambal, pepper, anise, and beef. When 1/2 done, add sugar, soy, broth.
  4. Before beef is "boiled," push up to side of wok. Allow sauce to reduce slightly.
  5. Serve over noodles/vegs. Garnish with cilantro and scallions.