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Singapore Noodles with Tofu
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Course:
Main Course
Cuisine:
Five Spice, Singaporean, Vegan, Vegetarian
Year:
2005
Servings:
1
Ingredients
onion
tofu
carrots
scallions
pea pods
black mushrooms
green cabbage
1
fork
garlic
1
fork
sambal
lo mein noodles
1
Tablespoon
curry powder
(Javin brand)
red pepper flakes
½
Tablespoon
dark soy sauce
½
Tablespoon
light soy
bean sprouts
Instructions
Prep your veggies.
Stir fry, in order:
onions, tofu, all veggies except sprouts
Add garlic, ginger.
Add lo mein. Add curry powder and red pepper flakes.
Add soy. Remove from heat.
Add bean sprouts, serve in a pasta bowl and garnish with julies.
Notes
There is a comment about Maker's Mark on the rocks at the bottom of the recipe.