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Singapore Noodles with Tofu

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Servings: 1
Course: Main Course
Cuisine: Five Spice, Singaporean, Vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • onion
  • tofu
  • carrots
  • scallions
  • pea pods
  • black mushrooms
  • green cabbage
  • 1 fork garlic
  • 1 fork sambal
  • lo mein noodles
  • 1 Tablespoon curry powder Javin brand
  • red pepper flakes
  • ½ Tablespoon dark soy sauce
  • ½ Tablespoon light soy
  • bean sprouts

Method
 

  1. Prep your veggies.
  2. Stir fry, in order:
    onions, tofu, all veggies except sprouts
  3. Add garlic, ginger.
  4. Add lo mein. Add curry powder and red pepper flakes.
  5. Add soy. Remove from heat.
  6. Add bean sprouts, serve in a pasta bowl and garnish with julies.

Notes

There is a comment about Maker's Mark on the rocks at the bottom of the recipe.