Ingredients
Smoked Duck
- duck breast
- Sichuan pepper
- cinnamon (ground)
- candied walnut
- mesclun greens
Dressing
- ¼ cup mango (dried)
- 1 orange
- ⅙ cup honey
- ½ Tablespoon ginger
- ½ cup rice wine vinegar
- ½ cup oil
- ⅙ cup mango puree
Instructions
Salad
- Rub duck with kosher and pepper and a small pinch of ground cinnamon.
- Smoke duck for 25 minutes and cool (see Smoking Chips below).
- Toss sliced smoked duck with Orange Mango Viniagrette, candied walnuts, and greens.
Orange Mango Viniagrette
- Blend dressing ingredients.