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Smoking Chips
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Course:
Appetizer, Main Course
Cuisine:
Five Spice
Servings:
0
Ingredients
2
bags
Mesquite Chips
(or 1 bag Mesquite Chips and 12C Plane View Farm Chips if available)
2
cups
rice
(
raw
)
2
cups
brown sugar
2
cups
black tea
(loose)
2
cups
orange peel
(dried)
2
cups
chili peppers
Instructions
Mix well, being sure to break down brown sugar clumps.
Store in airtight jugs for smoking.