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Smoking Chips

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Course: Appetizer, Main Course
Cuisine: Five Spice
Servings: 0

Ingredients

  • 2 bags Mesquite Chips (or 1 bag Mesquite Chips and 12C Plane View Farm Chips if available)
  • 2 cups rice (raw)
  • 2 cups brown sugar
  • 2 cups black tea (loose)
  • 2 cups orange peel (dried)
  • 2 cups chili peppers

Instructions

  • Mix well, being sure to break down brown sugar clumps.
  • Store in airtight jugs for smoking.