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Spare Ribs a la Jerry

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Servings: 5 pounds
Course: Appetizer, Main Course, Sauce
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 5 pounds spare ribs
  • 4 teaspoons salt
  • 4 Tablespoons sugar
  • 2 Tablespoons white wine
  • 5 Tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 6 teaspoons garlic minced
  • 5 Tablespoons fermented black beans
  • 1½ teaspoons baking soda
  • 1½ teaspoons sambal
  • 8 Tablespoons cornstarch
  • black pepper

Method
 

  1. Mix all sauce ingredients in a bowl.
  2. Add ribs and mix.
  3. Steam and layer about 25 minutes.