Ingredients
- 5 pounds spare ribs
- 4 teaspoons salt
- 4 Tablespoons sugar
- 2 Tablespoons white wine
- 5 Tablespoons oyster sauce
- 2 teaspoons sesame oil
- 6 teaspoons garlic (minced)
- 5 Tablespoons fermented black beans
- 1½ teaspoons baking soda
- 1½ teaspoons sambal
- 8 Tablespoons cornstarch
- black pepper
Instructions
- Mix all sauce ingredients in a bowl.
- Add ribs and mix.
- Steam and layer about 25 minutes.