Ingredients
- 2 cups black beans
- ½ cup garlic (whole)
- ½ cup salt
- ⅓ cup sugar
- ½ cup sherry
- ½ cup soy
Instructions
- Whiz beans, garlic, salt, sugar together in a processor.
- Add, with the processor running, the sherry and soy. Process until well-mixed and "pasty."
- Store refrigerated.