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–+ servings

Special Brown Sauce ("Meat" Sauce)

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Course: Sauce
Cuisine: Chinese, Five Spice
Servings: 32

Ingredients

  • 1 cup A1 Steak Sauce
  • 1 cup soy sauce
  • 1 cup oyster sauce
  • 1 cup brown bean sauce
  • 1 cup hoisin sauce
  • 1 cup sugar
  • 1 cup garlic
  • 12 Tablespoons ginger
  • 24 red chili

Notes

The 32 servings are an estimate based on a yield of approximately 8+ cups of sauce.