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Stirfry Veggies with Black Beans and Seitan
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Course:
Main Course
Cuisine:
Five Spice, Vegetarian, Vietnamese
Servings:
0
Ingredients
1
fork
garlic
1
fork
ginger
1
fork
fermented black beans
onion
red peppers
carrots
broccoli
pea pods
zucchini
baby corn
bamboo shoots
shiitake
black mushrooms
celery
bean sprouts
1
Tablespoon
soy sauce
1
teaspoon
dark soy sauce
1
teaspoon
sesame oil
2
teaspoons
sugar
1
round
sherry
Instructions
Stir fry until almost done.
Then add soy, sesame, sugar, sesame, and sherry.