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Stirfry Veggies with Black Beans and Seitan

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Course: Main Course
Cuisine: Five Spice, Vegetarian, Vietnamese
Ingredients Method

Ingredients
  

  • 1 fork garlic
  • 1 fork ginger
  • 1 fork fermented black beans
  • onion
  • red peppers
  • carrots
  • broccoli
  • pea pods
  • zucchini
  • baby corn
  • bamboo shoots
  • shiitake
  • black mushrooms
  • celery
  • bean sprouts
  • 1 Tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 1 round sherry

Method
 

  1. Stir fry until almost done.
  2. Then add soy, sesame, sugar, sesame, and sherry.