Ingredients
- ½ fork garlic
- 1 spoon preserved vegetables
- 1 egg
- shrimp
- ½ fork chili paste w/garlic (a little less (sambal))
- sugar
- green cabbage (a small handful)
- 2 fingers inchers
- vegetable broth
- rice noodles
- bean sprouts
- ¼ cup Sweet Pad Thai Sauce (+)
- peanuts
- cilantro
- lime
Instructions
- Oil in wok. Add garlic, preserved veggies, season with salt and pepper. Cover with egg.
- Add shrimp, sambal. Season with salt, sugar. Stir fry until 3/4 done.
- Add cabbage, inchers, and a little broth to moisten.
- Add rice noodles, bean sprouts, and a little broth if necessary.
- Add Sweet Pad Thai sauce and mix well.
- Serve and garnish with sprouts, chopped peanuts, cilantro, and lime.