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–+ servings

Thai "Basil" Sauce

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Course: Main Course, Sauce
Cuisine: Five Spice, Thai
Year: 1989
Servings: 112 servings

Ingredients

  • 2¼ cups brown sugar
  • 5 cups oyster sauce
  • 3 cups fish sauce
  • 2 jars tamarind concentrate (substitute 3C prunes processed with ½C lemon juice)
  • 2 cups lemon juice
  • 6 cans coconut milk