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Thai Beef with Red Curry

In a fabulous sauce of red curry, coconut, lemon grass, fish sauce, with fresh vegetables and basil. Served on Lo mein noodles.
Lunch $9.25 Dinner $17.99
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Course: Main Course
Cuisine: Five Spice, Thai
Year: 1995
Servings: 1

Ingredients

Start Meat

  • ½ teaspoon red curry paste
  • 4 jalapenos
  • beef

Prep Sauce

  • ¼ cup coconut milk
  • ½ teaspoon fish sauce
  • ½ teaspoon lemongrass
  • 1 teaspoon sugar

Add Veggies

  • broccoli
  • mock
  • onions
  • red pepper
  • baby corn
  • bamboo shoot
  • shiitake

Instructions

  • Stir fry beef, jalapenos, and curry paste briefly. Set aside.
  • Combine coconut milk, fish sauce, lemongrass, and sugar in wok.
  • Add veggies and stir fry.
  • Add back beef.
  • Serve over lo mein.

Notes

Line recipe:

  • Oil
  • R. curry slurry 2T
  • Jalapeños pinch
  • Onions
  • Peppers
  • Broccoli
  • Corn
  • Shoots
  • Shiitakes
  • Remove from wok
  • Beef
  • Add back Vegs
  • Coco milk
  • Fish sauce
  • Lemon grass
  • Basil
  • Sugar
  • Lo mein