Go Back

Thai Corn Fritters

Print Recipe Pin Recipe
Servings: 8
Course: Appetizer
Cuisine: Thai
Ingredients Method Notes

Ingredients
  

  • 2 cans corn whole kernel, drained
  • 1 can cream corn
  • 1 ½ cup flour
  • 1 Tablespoon baking soda
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1 Tablespoon red curry paste
  • 1 Tablespoon lemon peel powder
  • ¾ teaspoon black pepper
  • 4 Tablespoon garlic
  • 3 Tablespoons soy sauce
  • 6 eggs

Method
 

  1. Mix all ingredients together except one can whole corn in processor until well mixed.
  2. Add reserved can of whole corn. Combine on Pulse until just mixed.

Notes

Alternative instruction: do not use processor, mix all by hand.