Thai Crabby Pork Rolls

Luscious meatballs that mix pork and seafood with a subtle blend of spices that’s just hot enough. With our Thai Sweet Chili Sauce (we sell the sauce to go). $7.99

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Course: Dim Sum

Cuisine: Five Spice, Thai

Servings: rolls

Ingredients

10 pounds pork ((ground))
5 pounds sea legs
4 cups peanut butter
3 Tablespoons black pepper
2 Tablespoons cayenne
1 can coconut milk ((1½ cups))
3 cups onions
2 bunches scallion ((chopped fine))

Instructions

Halve all ingredients.
Dice onions, then process smooth in processor.
Add sea legs and process with pulse action to break down legs.
Add rest of ingredients except pork.
Mix 5 pounds of pork with seafood in Hobart.
Repeat last 4 steps.
Make meatballs using #30 scoop. [2-2.5 T]
Put on baking rack on large sheet pan.
Spray rack with Vegelene (cooking spray).
Freeze on rack.

Notes

15 pounds of meat - adjust accordingly.