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Thai Pork and Yams in Green Curry

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice, Thai
Ingredients Method

Ingredients
  

  • 5 ounces pork cubes
  • 1 fork garlic
  • onions
  • yams blanched
  • 1 spoon vegetable broth
  • green beans
  • ¼ cup Green Curry Sauce
  • basil

Method
 

  1. Stir fry pork in oiled wok until browned.
  2. Add garlic, onions, yams, and broth. Cook 2-3 minutes.
  3. Add grean beans. Mix well and heat through.
  4. Add curry and basil.
  5. Serve thai boat style and garnish with basil leaves/flowers.