Ingredients
- 1 to 1½ pounds squid (cut in circles and tentacles)
- 4 Tablespoons lemon juice (or lime juice)
- 1 stalk lemongrass (cut as squid)
- 2 Tablespoons fish sauce
- 1 teaspoon sugar
- 1 tablespoon chilies (crushed - or Sambal)
- mint (garnish)
- cilantro (garnish)
- lettuce
- cucumber
- red pepper
Instructions
- Boil squid briefly in water - possibly one minute. (One presumes the squid is then drained.)
- Add blended ingredients, toss.
- Serve on lettuce with cukes and red peppers.