• 6 eggs (jumbo)
• ⅔ cups lobster (or raw chopped shrimp)
• ⅔ cups crab meat (picked over for shell)
• ½ cup barbecue pork (chopped - from Asian market)
• 1-2 Tablespoon cilantro (chopped)
• 1-2 Tablespoon basil (sliced)
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 2 Tablespoons soy sauce (Squid brand)
• 3 Tablespoons coconut milk

Vegetarian Version - substitute for meat

• 1 cup tofo (chopped, dried (or pressed))
• 1 cup mock duck (drained)