Ingredients
- 1 block tofu (diced)
- 3 Tablespoons cilantro (stems, minced)
- apple cider vinegar ( to taste - 1T +/-)
- ½ cup water (hot)
- ½ Tablespoon veggie powder for stock (dissolved in the water)
Instructions
- Blend in processor.
- Should be consistency of yogurt. Adjust as necessary.