Go Back

Veg Broth for Butternut Bisque

Print Recipe Pin Recipe
Servings: 3 gallons
Course: Soup
Cuisine: Five Spice, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • 5 onions large - rough chop
  • 8 carrots medium - rough chop
  • 5 cups celery chopped
  • 1 handful leeks sliced
  • 2 cups parsley roughly chopped
  • 2 potatoes large
  • 2½ gallons water
  • 12 cloves garlic
  • handful bay leaves
  • 1 Tablespoon black pepper whole
  • 1 Tablespoon ginger fresh, chopped
  • 1 Tablespoon cloves whole
  • 3 cinnamon whole sticks
  • ⅓ cup soy sauce

Method
 

  1. Boil onions, carrots, celery, potatoes, leeks, and parsley until soft.
  2. Add remaining ingredients. Salt and pepper to taste.
  3. Boil, reduce, strain.