Veg Broth for Butternut Bisque

The Butternut Bisque recipe is lost to antiquity, but we presume this recipe’s results are good for more than just a butternut bisque.

Veg Broth for Butternut Bisque

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Course: Soup
Cuisine: Five Spice, Vegan, Vegetarian
Year: 2006
Servings: 3 gallons

Ingredients

  • 5 onions (large – rough chop)
  • 8 carrots (medium – rough chop)
  • 5 cups celery (chopped)
  • 1 handful leeks (sliced)
  • 2 cups parsley (roughly chopped)
  • 2 potatoes (large)
  • gallons water
  • 12 cloves garlic
  • handful bay leaves
  • 1 Tablespoon black peppercorns
  • 1 Tablespoon ginger (fresh, chopped)
  • 1 Tablespoon cloves (whole)
  • 3 cinnamon (whole sticks)
  • cup soy sauce

Instructions

  • Boil onions, carrots, celery, potatoes, leeks, and parsley until soft.
  • Add remaining ingredients. Salt and pepper to taste.
  • Boil, reduce, strain.

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