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Vietnamese Beef Marinade

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Servings: 2.5 cups
Course: Main Course, Sauce
Cuisine: Five Spice, Vietnamese
Ingredients Method

Ingredients
  

  • 1 cup sesame oil
  • ¼ cup light soy
  • ⅛ cup dark soy sauce
  • ½ cup sherry
  • ¼ cup sugar
  • 3 Tablespoons black pepper

Method
 

  1. Steaks should marinate at least 8 hours.