Vietnamese Beef With Shiitakes (with Marinade)

Posted bychiphartPosted inUncategorized

Vietnamese Beef With Shiitakes

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Servings: 1
Course: Main Course
Cuisine: Five Spice, Vietnamese
Ingredients Method

Ingredients
  

Initial Stir Fry Veggies
  • 1 Tablespoon garlic
  • broccoli
  • onions
  • red peppers
  • bamboo shoots
  • baby corn
Spoon Mix
  • ½ teaspoon sambal
  • 1 Tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 dash sesame oil
  • 1 teaspoon fish sauce
Remaining Ingredients
  • steak
  • shiitake crisp-fried in sesame oil

Method
 

  1. Marinate beef, needs at least 8 hours.
  2. Grill steak to desired doneness, slice thing.
  3. Oil in wok, stir fry veggies briefly then add the Spoon Mix ingredients in spoon (then add to the stir fry).
  4. Serve on a rice donut with veggies in the center, top with beef.
  5. Garnish with mushrooms.

Vietnamese Beef Marinade

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Servings: 2.5 cups
Course: Main Course, Sauce
Cuisine: Five Spice, Vietnamese
Ingredients Method

Ingredients
  

  • 1 cup sesame oil
  • ¼ cup light soy
  • ⅛ cup dark soy sauce
  • ½ cup sherry
  • ¼ cup sugar
  • 3 Tablespoons black pepper

Method
 

  1. Steaks should marinate at least 8 hours.

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