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Vietnamese Curried Catfish

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice, Vietnamese
Ingredients Method Notes

Ingredients
  

  • 3 Tablespoons oil
  • 1 Tablespoon curry powder heaping
  • ½ teaspoon red pepper flakes
  • 2 teaspoons oyster sauce
  • 1-1¼ cups broth
  • 6 ounces catfish cubed
  • cauliflower
  • rice noodles or cellophane

Method
 

  1. Oil in wok. Add curry and red pepper flakes. Stir well.
  2. Add oyster sauce and broth. Cook until bubbling.
  3. Add remaining ingredients. Cover for 3 minutes. Stir once.
  4. Serve on a "thai boat" and garnish with scallions ("julies").

Notes

On the recipe card, the oil is crossed out with no replacement suggested.  There is also a note that reads, in part, "NO BROC IN NORMAL" but the remainder of it is illegible.