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Vietnamese Ribs

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Servings: 30 pounds
Course: Appetizer, Main Course, Sauce
Cuisine: Five Spice, Vietnamese
Ingredients Method

Ingredients
  

  • 30 pounds ribs
  • 5 cups honey
  • 22 teaspoons five spice powder
  • 7½ cups sherry
  • 7½ cups nuoc cham see recipe
  • 2½ cups lemongrass
  • 2 cups jalapeños minced

Method
 

  1. Cut through ribs between bones to separate.
  2. Cover with water, bring to boil. Slow boil for 40 min.
  3. Combine all other ingredients and mix well.
  4. Drain ribs, place in large roaster.
  5. Cover with sauce. Marinate several hours.
  6. Roast at 375F for 25 minutes.
  7. Save any marinade to baste ribs.