Go Back
–+ servings

Vietnamese Salad Dressing

Print Pin
Course: Salad, Sauce
Cuisine: Five Spice, Vegetarian, Vietnamese
Year: 1986
Servings: 14 cups

Ingredients

  • ¾ teaspoon cayenne
  • 2¼ Tablespoons sugar
  • 2¼ Tablespoons garlic (chopped)
  • 3 cups red wine vinegar
  • 4½ cups fish sauce
  • 6 cups water

Instructions

  • Mix all (in gallon jug) in order given.
  • Shake well to mix.