Vietnamese Salad Dressing

Vietnamese Salad Dressing

Servings: 14 cups
Course: Salad, Sauce
Cuisine: Five Spice, Vegetarian, Vietnamese

Ingredients
  

  • ¾ teaspoon cayenne
  • 2¼ Tablespoons sugar
  • 2¼ Tablespoons garlic chopped
  • 3 cups red wine vinegar
  • 4½ cups fish sauce
  • 6 cups water

Method
 

  1. Mix all (in gallon jug) in order given.
  2. Shake well to mix.

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