Vietnamese Salad Dressing

Posted bychiphartPosted inUncategorized

Vietnamese Salad Dressing

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Course: Salad, Sauce
Cuisine: Five Spice, Vegetarian, Vietnamese
Year: 1986
Servings: 14 cups

Ingredients

  • ¾ teaspoon cayenne
  • 2¼ Tablespoons sugar
  • 2¼ Tablespoons garlic (chopped)
  • 3 cups red wine vinegar
  • 4½ cups fish sauce
  • 6 cups water

Instructions

  • Mix all (in gallon jug) in order given.
  • Shake well to mix.

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