Vietnamese Fish Cakes

Posted bychiphartPosted inUncategorized

Vietnamese Fish Cakes

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Servings: 50 cakes
Course: Appetizer, Side Dish
Cuisine: Five Spice, Vietnamese
Ingredients Method

Ingredients
  

  • 7 pounds fish poached and picked – salmon, any white fish, or combo
  • 2 pounds sweet potatoes cooked and mashed
  • 2 pounds potatoes cooked and mashed
  • 2 cups onion small dice
  • 3-4 cups bread crumbs fine – 1 or 2 bags of panko
  • 1 bunch cilantro chopped
  • 3 Tablespoons fish sauce or to taste
  • 2 teaspoons white pepper
  • 1 Tablespoon sambal
  • 1 teaspoon salt
  • 1 Tablespoon sesame oil

Method
 

  1. Beat eggs with fish sauce, pepper, sambal, salt, and sesame oil.
  2. Mix remaining ingredients and form into patties.
  3. Dip into rice flour, corn starch, bread crumbs, or a combination of the three.

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