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Vietnamese Steak Salad

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Servings: 4 servings
Course: Main Course, Salad
Cuisine: Five Spice, Vietnamese
Ingredients Method

Ingredients
  

Steak Marinade
  • 2 8oz steaks
  • ½ cup sesame oil
  • ½ cup soy sauce
  • 1 Tablespoon dark soy sauce
  • ½ cup sherry
  • 1½ Tablespoon black pepper
Salad
  • 4 cups broccoli +/-, florets
  • 2 cups pea pods +/-
  • 1 red pepper or pimento
  • 1 handful sprouts
  • 12 baby corns halved diagonally
  • 4 cups shiitakes
  • Vietnamese Cabbage Salad Dressing

Method
 

Prepare Steak
  1. Marinate steak overnight. Grill to medium rare, slice thin.
Prepare Salad
  1. Steam broccoli and pea pods for 2 minutes. Quick chill in ice bath, set aside.
  2. Roast pepper, slice, set aside.
  3. Saute mushrooms in hot sesame oil. Salt and pepper to taste.
To Combine
  1. Mix together all veggies except shiitakes.
  2. Dress with Vietnamese Cabbage dressing.
  3. Add sliced steak and sesame seeds. Toss together.