Ingredients
- 50 Tablespoons Thai sweet chili sauce (3 cups plus 2 Tablespoons)
- 1¼ cups peanut sauce
- 1¼ cups vegetarian Pad Thai sauce
- 2½ cups Pad Thai Sauce
Instructions
- Mix well.
Notes
- Note that this is a sauce of sauces.
- The dual entries for the Thai sweet chili sauce are to make adjusting servings more accurate.
- The 32 serving yield is an estimate based on a total of approximately 8 cups of product and an estimate of a quarter cup of sauce ("1/2 wok spoon") from the Sweet Pad Thai recipe.