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Saparot Vegetables with Tempeh
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Course:
Main Course
Cuisine:
Five Spice, Thai
Servings:
1
serving
Ingredients
pea pods
onion
carrot
bamboo shoots
celery
mushrooms
sprouts
1
fork
garlic
1
fork
ginger
tempeh
1
Tablespoon
pineapple juice
1
teaspoon
Mock Duck Sauce
2
stars
sambal
1
round
sherry
1
teaspoon
soy sauce
Instructions
Stir fry veggies. Add garlic and ginger.
Add tempeh and stir fry briefly.
Add remaining ingredients.
Notes
Note that the Mock Duck Sauce could include the
simple "sauce"
from this Mock Duck recipe or perhaps it relates to the un-transcribed recipe
here
.