Ingredients
- 2 teaspoons oil
- ½ teaspoon garlic
- 1 Tablespoon oyster sauce (vegan/vegetarian)
- ½ teaspoon sugar
- 2 Tablespoons water
- 1 teaspoon sesame oil
- ½ teaspoon sherry
- 1 pound bok choy (baby or small "inner" bok choy pieces)
- roasted red pepper (slices)
- carrot
- toasted sesame seeds
- bean sprouts
- halved baby corn or other vegs