Beef with Chinese Five Spice Sauce

Beef with Chinese Five Spice Sauce

4 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese, Five Spice
Servings: 1

Ingredients

  • beef
  • 1 fork garlic
  • ½ fork ginger
  • teaspoons five spice powder
  • scallions (inchers)
  • pea pods
  • bamboo shoot
  • black mushrooms
  • 1 Tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sugar
  • 1 dash sesame oil

Instructions

  • Stir fry beef with garlic, ginger, and five spice until half done.
  • Add veggies.
  • Sauce with soy sauces, sugar, sesame oil.

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