Beef with Chinese Five Spice Sauce

Posted bychiphartPosted inUncategorized

Beef with Chinese Five Spice Sauce

4 from 1 vote
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Servings: 1
Course: Main Course
Cuisine: Chinese, Five Spice
Ingredients Method

Ingredients
  

  • beef
  • 1 fork garlic
  • ½ fork ginger
  • 1½ teaspoons five spice powder
  • scallions inchers
  • pea pods
  • bamboo shoot
  • black mushrooms
  • 1 Tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sugar
  • 1 dash sesame oil

Method
 

  1. Stir fry beef with garlic, ginger, and five spice until half done.
  2. Add veggies.
  3. Sauce with soy sauces, sugar, sesame oil.

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