Ingredients
Method
- Poach chicken gently for 5 minutes. Let sit 10-15 minutes. Drain. Blot dry. Shred by hand, set aside.
- Cut celery on 2" diagnal then in matchsticks. Blanch 10-15 seconds, shock, drain.
- Mix chilies, ginger, garlic, scallions, soy, vinegar, sugar, salt and pepper. Let stand for 10 minutes to marry flavors.
- Mix together chicken, sesame oik, celery, cilantro. Toss with spice mixture. Let stand 30 minutes before serving.
- Garnish with cabbage.
Notes
Note – “Make a double batch of sauce – MEF”
