Burmese 8 Jewel Noodles with Mock Chicken

Posted bychiphartPosted inUncategorized

Burmese 8 Jewel Noodles with Mock Chicken

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Servings: 1 serving
Course: Main Course
Cuisine: Burmese, Five Spice
Ingredients Method

Ingredients
  

First Ingredients
  • ½ fork garlic
  • ½ fork ginger
  • jalapeños to taste
  • 1 Tablespoon basil
  • 1 Tablespoon cilantro
  • 1 Tablespoon curry-cumin mix
  • onion diced
  • scallion diced
  • carrots
  • pea pods
  • cucumbers
  • broccoli
  • sherry
Second Ingredients
  • ¼ cup coconut milk
  • mock chicken or shrimp!
  • 1 Tablespoon fish sauce for shrimp
  • 1 Tablespoon soy sauce for mock chicken
  • 1 teaspoon salt for mock chicken
  • rice noodles

Method
 

  1. Stir fry first ingredients until almost done. Add 1 round of sherry, remove.
  2. Add mock chicken or shrimp with coconut milk and selected additions.
  3. Add back the veggies.
  4. Toss with rice noodles, garnish with cilantro.

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