Nectarine Chicken

Nectarine Chicken

Servings: 1 serving
Course: Main Course
Cuisine: Five Spice, Thai

Ingredients
  

  • onions
  • ⅙ cup nectarines
  • pea pods
  • celery
  • garlic
  • sambal 2 *s worth
  • ⅙ cup chicken
  • ¼ cup coconut milk
  • 1 teaspoon sugar
  • 1 Tablespoon fish sauce

Method
 

  1. Briefly stir fry onions, nectarines, pea pods, and celery. Set aside.
  2. Add garlic and sambal.
  3. Add chicken, coconut milk, sugar, fish sauce. Stir fry until chicken is cooked.
  4. Add back veggies, serve on a rice donut. Garnish with cilantro.

Notes

Measures are based on a wok spoon == 1/2 cup.

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