Vegan Pho

Vegan Pho

Print Pin Rate
Course: Main Course, Soup
Cuisine: Five Spice, Vegan, Vegetarian, Vietnamese
Year: 2005
Servings: 3 gallons

Ingredients

  • 3 gallons vegetable broth (lemongrass – salted)
  • 3 leeks (julienned)
  • 3 carrots (julienned)
  • 9 star anise
  • 2 Tablespoons dark soy sauce
  • ¼ cup jalapeños
  • 1 cup ginger
  • ¾ cup oil
  • 1 teaspoon black pepper (cracked)

Floating Salad

  • bean sprouts
  • pea pods (julienned)
  • basil
  • cilantro
  • 3 squares tofu
  • 1 dash soy sauce
  • 1 dash lime juice

Instructions

  • Use ¼ cup oil to briefly bloom ginger, jalapeno, and star anise in stock pot, 1-2 minutes.
  • Add lemongrass stock and bring to boil.
  • Meanwhile, sweat leeks in 4 gallon stock pot.
  • Strain broth, add soy.
  • Add carrots to leeks and cook, stirring for 3 minutes. Add the lemongrass broth.
  • Serve with "floating salad" on top.

Leave a Reply

%d