Chinese-Italian Shrimp, Asparagus & Mushrooms

Chinese-Italian Shrimp, Asparagus & Mushrooms

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Course: Main Course
Cuisine: Chinese, Five Spice, Italian, Vegetarian
Year: 1996
Servings: 1 serving


  • 2 teaspoon garlic
  • asparagus
  • mushrooms (buttons – thick sliced or quartered; or mushroom mix if available)
  • 9 shrimps (or chicken and crisp tempeh)
  • Tablespoon oyster sauce
  • 1 round sherry
  • basil
  • 1 teaspoon garlic
  • 3-4 good shakes black pepper
  • rice noodles
  • parmesan cheese


  • Stir fry garlic, asparagus, and mushrooms until veggies are slightly underdone.
  • Add shrimp, stir fry briefly.
  • Add oyster sauce, sherry, basil, more garlic, and black pepper. Mix will.
  • Add noodles, toss well to heat through.
  • Serve with parmesan cheese on the side.


If tempeh is used, substitute vegetarian oyster sauce.

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