Vegetarian “Pork” in Red Curry

Find your “pork” here.

Vegetarian “Pork” In Red Curry

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Course: Main Course
Cuisine: Five Spice, Thai
Year: 2002
Servings: 1

Ingredients

Instructions

  • Oil in wok. Add garlic. Add veggies and stir fry briefly. Celery should be crisp.
  • Add "pork." Mix together, moisten with stock if necessary.
  • Serve on a rice donut, garnish with shredded romaine, scallions, sprouts.

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