Curried Shrimp with Bok Choy

Posted bychiphartPosted inUncategorized

Yellow Curry Paste

Print Recipe Pin Recipe
Servings: 1 quart
Course: Main Course, Sauce
Cuisine: Five Spice, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • ¼ cup chili peppers
  • 5 Tablespoons coriander whole seeds
  • 2 Tablespoons black pepper whole
  • 2 Tablespoons cumin
  • 2 Tablespoons turmeric
  • ¼ cup ginger
  • 2 cups cilantro leaves and stems, roughly chopped
  • ½ cup garlic
  • ¼ cup lemongrass
  • ½ cup lime juice
  • ½ cup fish sauce
  • 1½ cups onions roughly chopped
  • 2 Tablespoons salt kosher
  • 1 cup oil

Method
 

  1. Toast chilis, coriander, peppercorns on high heat in saute pan until smoke appears. Then put through spice mill.
  2. Combine everything else in processor except oil. When spices come together, add oil and emulsify.

Leave a Reply

Discover more from Five Spice Cafe

Subscribe now to keep reading and get access to the full archive.

Continue reading