Thai Roasted Red Pepper and Potato Soup

Posted bychiphartPosted inUncategorized

Thai Roasted Red Pepper and Potato Soup

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Servings: 3 gallons
Course: Appetizer, Main Course, Soup
Cuisine: Five Spice, Thai, Vegetarian
Ingredients Method

Ingredients
  

  • 2 cans roasted red pepper #10 cans
  • 4 Tablespoons sambal
  • 6 Tablespoons cumin
  • 2 bunches cilantro chopped
  • 10 Tablespoons fish sauce
  • 18 Tablespoons white vinegar
  • 12 cans coconut milk
  • 1 gallon vegetable broth water + 5 Tablespoons veg base powder
  • 7 potatoes peeled, ¼" dice

Method
 

  1. Parboil potatoes to just tender.
  2. Process peppers, sambal, cumin, cilantro, fish sauce, and vinegar. Set aside.
  3. In big pot, bring coconut milk, veggie broth, and red pepper mix to a boil.
  4. Add potatoes.

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